Thanks to its ideal hygiene protection, plastic packaging prolongs the shelf life of foods considerably. Furthermore, it enables secure and hygienic transport of medication and many every-day products. Did you know that usually the production of a product itself emits a lot more CO2 than the production of its packaging?
Did you know that, in most cases, the product itself emits a lot more CO2 than its packaging?
THE GOLDEN MEAN IS THE SWEET SPOT:
Too much packaging material is a waste of resources. Too little packaging material increases the risk of damage to the product causing it to go to waste.
Globally, one third of all foods produced for humans is thrown away.
In addition to food waste, almost all emitted CO2 is caused by our daily consumption of electricity, heat and mobility. Our packaging consumption only causes 1% of our total CO2 emissions.
In many ways, plastic is superior to alternatives like aluminum, glass or wood. Because in comparison, plastic causes the lowest CO2 emissions – in manufacturing as well as in transport. More plastic results in less CO2!
The CO2 footprint of a single flight corresponds to the entire emission of 30 years of packaging consumption of a single person.